Zucchini Parmigiana

We love this easy summertime recipe and I thought it was worth sharing with everyone. Hope you can try it and enjoy it the way we do!

Zucchini Parmigiana
6 medium zucchini, sliced thin
2 red or green peppers, diced
1 onion, sliced
1/4 c. tamari (soy sauce)
1/2 t. garlic powder
salt and pepper to taste
14 oz. tomato sauce
4 c. grated cheese (mozzarella, swiss or muenster)

Preheat oven to 375 degrees. Combine all ingredients, except tomato sauce and cheese, in a large bowl. Stir well. Transfer half of the mixture to a large, lightly greased casserole. Pour one-third of the tomato sauce over the mixture. Top with one-half of the cheese. Pour the remaining mixture into the pan and then another one-third sauce, the remaining cheese and then the rest of the sauce.

Bake covered for about 1 hour or until the zucchini is tender. Serves 6-8.