This recipe is one of my all-time faves! I started making these when I was in high school and have never had a bad batch. I can only imagine what the calorie count on these must be, but boy are they are delicious!
White Chocolate Brownies
Makes 16
Preheat oven - 350 degrees.
1/2 c. butter
8 oz. white chocolate chips
2 large eggs
Pinch salt
1/2 c. sugar
1/2 t. salt
1/2 t. vanilla
1 c. flour
8 oz. chocolate chips
Melt butter over low heat. Add white chocolate chips. Don't stir. Beat eggs and salt with electric mixer until frothy. Add sugar gradually and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Add salt, vanilla, flour and butter mixture and mix just until combined. Stir in chocolate chips. Put into well-buttered 8" square pan. Bake about 30 minutes.
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1 comment:
Thank you!
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